Hickory Chicken Thighs

[DjSaneR]

I've never done these before. I brined 10 thighs and am using 2hrs of hickory.  I put them in at 1pm @ 230°.  How long should I be cooking these for?  Seems that the thermometer is too big for the small thighs.
Here's the progress


Thanks!

[Habanero Smoker]

I'm not good with times, since I depend on the IT. I would check them with a instant read at the 1.5 mark.

For thin cuts of meat, run your probe through the side of the thigh until you reach the middle of it's thickest point.

[DjSaneR]

Thanks, Hab.  I'll give that a shot

[TestRocket]

Yea, a good instant read thermometer is a must! And whenever in doubt give your chicken the amount of smoke 40-90 minutes and finish on the grill and check when the juices run clear and you are done!  ;D