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New Digital Smoker

Started by tubeguy, June 12, 2011, 06:43:24 PM

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tubeguy

Fellow smokers, I've wanted one for years now and finally broke down and got myself a 4-rack digital smoker and I'm addicted to it!  In the week I've had it I've done pulled pork, back ribs and venison jerky.  All weren't perfect but a good start to this wonderful world of smoking!

I look forward to the forum and learning lots of tips from more experienced smokers.

Cheers,

TubeGuy

GusRobin

welcome, feel free to ask any questions - someone will have an answer.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Meat tooth

Welcome! What kind of tubes does your name imply?  (I"m into a bit of vintage hi fi)
Chew carefully and don't let your meat loaf.

ghost9mm

Welcome to the forum, we have a group of people here that are very knowledgeable and can answer most all questions no matter how frivolous you may think the question is...again welcome
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

watchdog56

Welcome to the forum. As others have said don't be afraid to ask questions and don't forget to write down your recipe's for further smokes. I put date,how long of smoke,what wood I use, outside temp,any preparation (eg. put rub on and wrap in plastic overnight),and what temps I smoke at.

tubeguy

Thanks all....really appreciate the support.  Just looking at this forum, it is an awesome resource!

Meat tooth: vacuum tubes.  I'm an audio nut!

beefmann

welcome aboard and we are here to help

Meat tooth

I thought that's what you meant! Very cool! I've got a couple of tube units, mostly 1960's stuff, Am currently rebuilding a a Leak TL 12 Pus mono amp into a stereo single -ended using SV83's. Welcome to the forum!
Chew carefully and don't let your meat loaf.

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

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SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

smoker pete

 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

shootr

New to this myself Tube. Good luck!
Smokers rule, Smoked foods make me Drool!!!
________________________________________________________
Bradley Digital 4 rack- "waiting on arrival"?
Smoke 'n Pit


"If it looks like prey, I'll smoke it"