Have you had your bacon gravy today?

Started by rdevous, June 22, 2011, 12:36:43 PM

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rdevous

If you can't smoke it.....you don't need it!!!

OU812

BACON BACON BACON BACON BACON.

Sounds good to me.  ;D

I use bacon grease to make my roux all the time.  ;)

iceman

I wonder if I thin that down enough I could just hook up an IV  ::)  ;D

Ka Honu

Slow down there, cowboys! 

     - First, they're charging $15 for eight packets of cornstarch, flour and powdered buttermilk.  Okay, seasoned flour, but it's still flour and powdered milk.

     - Second, and most important, there ain't no bacon in it!  As they say, "No pigs were harmed in the making of Bacon Gravy, so it's Vegetarian..."

Sorry, but that stuff will never see the inside of my kitchen.

Tenpoint5

Quote from: Ka Honu on June 22, 2011, 03:53:21 PM
Slow down there, cowboys! 

     - First, they're charging $15 for eight packets of cornstarch, flour and powdered buttermilk.  Okay, seasoned flour, but it's still flour and powdered milk.

     - Second, and most important, there ain't no bacon in it!  As they say, "No pigs were harmed in the making of Bacon Gravy, so it's Vegetarian..."

Sorry, but that stuff will never see the inside of my kitchen.


Ditto
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!