2 Small Butts - question

[gbritten_nh]

When I went to buy butts last, there were no decent sized ones, so I got one 2.3 LB and one 3 LB, planning to do a 5 lb batch of Kielbasa.

Plans have changed for various reasons, so I will now smoke the larger one tomorrow with Jan's rub and EVOO, and have the following plans for the small one:

I chunked it into pieces of roughly consistent grain, partially froze it, and sliced about a lb for stirfry I will do tonight.  For the remain bit, I though either to do some kind of simmered stew with potatoes, not smoked, to which purpose I cut it in approximately 1" cubes.  After further thought, does anybody have a smoking inspiration for 1" cubes of Boston butt, or should I stick to my original plan.

[oguard]

I think you are good to go with your plan. Someone else might come along and have an idea.

Mike

[hal4uk]

They might want to stick to racks...
Maybe rub 'em and smoke 'em in a foil pan with some apple juice or sumthin'?