Zach's + Jan's = Love .............. I HOPE !

Started by classicrockgriller, July 16, 2011, 06:53:51 PM

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classicrockgriller

Got a 8 1/2lb Butt out of the feezer locker ...........





......... and a 13 1/2lb USDA Choice Brisket from Wally World ($1.29lb)





Rubbed down the butt with Zach's Sweet Rub and Jan's Rub



Rubbed down the Brisket with Zach's Brisket Rub and Jan's Rub





Got everything started at 7:30 for an overnite smoke.

5 hours of mesquite/pecan at 235* temp setting.

Settling in with the "Drink of the Nite"



Whiskey Shooters and Sweet Tea

squirtthecat


Oh yeah!   Zach's rocks and Jan's rocks...    I don't think you can go wrong with this combo.

DTAggie


classicrockgriller

DT it is made in Texas.

Actually in Pasadena.

KyNola

Sonny, you had me at Zach's Brisket Rub.

I'm betting this is going to be WAY good!  Zach's Brisket Rub makes my eyes roll back in my head. :o

classicrockgriller

Thought maybe you Guys had already tried this combo.

If it taste anything like what it smells like, it's gonna be good.

DTAggie


SouthernSmoked

Oh, heck yeah! Whiskey Shooters and Sweet Tea...long night with the smoker and some awesome grub in the morning.

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

Bed time for Bonzo!

The smoke is over. Change the water and put in a clean V-tray.

Rotated the stock. And lowered the Cabinet temp to 225*





IT's are 152* on the Butt and 139* on the Brisket.

All is good.

classicrockgriller

8:00 smoker check IT's at 174* on the pig and 140* on the brisket

Turned it up to 250* and give it a cple more hours of smoke.


Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

classicrockgriller

Pulled the Butt out of the smoker at 11:30 with an IT of 187* and put in FTC.

Since I didn't rotate cause I didn't want pig juice on my Brisket, it is running

a little behind. IT on the Brisket at 11:30 was 164*.

classicrockgriller

#13
Brisket going to FTC (18 Hours of Smoke/Cook time). Pulled off smoker with 186* IT.


ghost9mm

Now I tellin you that is really some good lookin bark, man if that tastes as good as it looks, it's just going to melt in your mouth...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill