Help! Over-done brisket tips?

[pokerdave]

Set mine up when I went to bed last night ( 11 pounder ), seemed to stay at 225 all night, but twelve hours later it is only under 200 a couple of spots and is as high as 208 in places...

Thoughts?

I have it out on the counter at the moment... I left ALL the fat on it...

[Tenpoint5]

Needles to say that brisket is gonna be REAL tender. You can FTC it for a couple hours then drop it on the counter and have pulled beef or make your slices thicker (1/2 inch) so the meat doesn't fall apart on you when you are trying to serve it.

[pokerdave]

Have it in FTC with some apple juice... We'll see how she goes...