Cooked Salami

telman · July 19, 2011, 10:05:31 PM

First time using fibrous casing, will see how they turn out.

classicrockgriller · July 19, 2011, 10:24:16 PM

Served on a "Silver Plater"?

Awesome!

telman · July 19, 2011, 10:43:38 PM

yup, ;D

my plastic tray is being used as a laptop tray...

OU812 · July 20, 2011, 03:29:37 PM

Looks gooood.

Are they done yet Are they done yet Are they done yet Are they done yet? ;D

telman · July 20, 2011, 03:46:28 PM

seating at 141 currently, been 7 hours so far....waiting patiently. ...

ghost9mm · July 20, 2011, 04:00:41 PM

OK ! we sit here and watch to see it finish...good job putting the salami together...

OU812 · July 20, 2011, 04:04:01 PM

Quote from: telman on July 20, 2011, 03:46:28 PM
seating at 141 currently, been 7 hours so far....waiting patiently. ...

Sweet!

Your in that dreaded stall point about now, better grab you a beverage and pull up a chair. ;)

telman · July 20, 2011, 08:08:55 PM

Blooming now

OU812 · July 20, 2011, 08:19:17 PM

Looks gooood,,,,,,,,,,and still on a silver platter. ;D

Cant wait for the money shot.

telman · July 20, 2011, 09:10:55 PM

hehe...yup it is a trademark now ;D. ok money shot will be tomorrow but I had to cut one to give away. Brother came over he got half (he is always on top of my list, hunting partner and family), father in law stopped by and got half, and kids got few slices, and then I had few when nobody was looking ;D. It still has to cool down a bit.

It is 100% WT deer no fat no beef no pork. I was thinking it may crumble, but it turned out very..very good and packed with flavor. It almost reminds me a hickory farm beef stick.

telman · July 24, 2011, 07:25:48 PM

Sorry for the delay. I had to take a picture before it completely disappears. It is little deformed over few days, I am guessing I did not stuff enough. Also I added 2Tbsp of salt instead of 3. I will add a tsp extra next time. Feels like needs a little more salt.