Smoked Tri-Tip, Red Lobster Rolls, & Curly Fries

[muebe]

Made a Tri-Tip in the OBS. Was seasoned with Pinch of Sizzle Brisket Rub. Smoked at 225F with 2 hours of Pecan until a IT of 140F. Wifey made some Red Lobster Rolls and I fried up some curly fries ;D

[Smokin Soon]

Muebe, this one will definately get to those who cannot buy tri-tip. That looks perfect!

[mikecorn.1]

Man, that looks great. Where did you get the recipe for the rolls. My kids go Koo Koo for those at Red Lobster. Would be nice to make some at the house.

[ghost9mm]

muebe...Just plain awesome, what a great lookin meal...the pictures are great...

[Keymaster]

Perfection at its best!!!!

[muebe]

Man, that looks great. Where did you get the recipe for the rolls. My kids go Koo Koo for those at Red Lobster. Would be nice to make some at the house.

Here you go ;)

RED LOBSTER CHEDDAR BISCUITS

2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Makes for 10 biscuits

1. Preheat the oven to 450F

2. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.

4. Bake for 8 to 10 minutes, until the tops are brown

5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.

6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

[mikecorn.1]

Thanks. These are sure to be a hit with everyone.

Man, that looks great. Where did you get the recipe for the rolls. My kids go Koo Koo for those at Red Lobster. Would be nice to make some at the house.

Here you go ;)

RED LOBSTER CHEDDAR BISCUITS

2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Makes for 10 biscuits

1. Preheat the oven to 450F

2. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.

4. Bake for 8 to 10 minutes, until the tops are brown

5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.

6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

[squirtthecat]

NICE!

Try baking those rolls in the Traeger...     

[KyNola]

That tri-tip looks awesome!  Including the 2 hours of smoke time, how long did it take to acquire the IT of 140 at 225?

[ronbeaux]

Just perfect!!

[muebe]

That tri-tip looks awesome!  Including the 2 hours of smoke time, how long did it take to acquire the IT of 140 at 225?

A little over 2 hours. The tri-tip was a smaller one and I had the convection fan on. The meat got smoke the entire cook ;D

[smoker pete]

Great job muebe!!  Gonna give those rolls a shot.

[KyNola]

Really nice work muebe.

[OldHickory]

Nice job.  Good looking meal.

[muebe]

Thanks for all the nice comments ;D

I made a couple tri-tip sandwiches for lunch today with smoked Swiss cheese and Memphis BBQ Sauce. Man! Tri-tip almost tastes better the next day ;)