Smoking a cut up chicken

Started by winestein, July 30, 2011, 06:28:37 PM

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winestein

And.....we're smokin!  First time using the BDS after seasoning yesterday.  Want to do something quick and easy so I'm winging this...cut up a chicken and smoking it for 2 hours at 250F with Cherry. 

Put a little of my rub on it and straight into the smoker.



Final pics to come...