Rescue Mission Part 1 ............ Smoked Cheese.

Started by classicrockgriller, August 08, 2011, 12:03:52 PM

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classicrockgriller

Am going to Pensacola on Friday morn to bring Home my Sausage making room.

I am having to pay for this by bringing smoked goodies.

That works for me.

Took a long nap yesterday afternoon and waited till mid-nite for temp to drop

below 85* Just decided to run smoke gen with cold smoke adaptor and keep an eye

on the cabinet temp.

60 pkgs of 8 oz assorted cheese (some were bonus packs 9.6oz)

Over 30 lbs of cheese on 10 racks with three hours of apple smoke.



After about 30 minutes of cutting packages open.



I rotated the bottom 4 racks every hour.



I fridged them after a cool down period and started vac pkgin them this morn.

OU812

You go brother!

Cant wait to see your new Sausage making room!

SouthernSmoked

Now that's a load of cheese!!! ;D

What Sausage making room are we talking about???
SouthernSmoked
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classicrockgriller

a 6 x 10 walk in cooler. 6 inch insulated walls and floor.

gonna cool it down with a 12000 btu a/c unit and a cool bot.

should be able to keep temps in the 34* to 38* range.

KyNola

30 pounds of cheese!  I think that may be a record for this forum.  Nice going Sonny.

squirtthecat


classicrockgriller

Break Down on the cheese:

20 blocks of Pepperjack
8 blocks of ColbyJack
7 blocks of Sharp
7 blocks of Mozzarella
4 blocks of Monterey Jack
8 blocks of Mild Cheddar
6 blocks of Xtra Sharp Cheddar

After this if someone ask for smoked cheese, I am telling them ......

the cheese smoking machine is BROKE!

rdevous

 
Squirt...with that much cheese...there is no holy cr$p!!!   ::) ::) ::)
 

Ray
 
 
If you can't smoke it.....you don't need it!!!

MidKnightRider

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grnhs

You're gonna need a walk in cooler just to age it :D

hal4uk

Would u  mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way?   ;D
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classicrockgriller

Quote from: hal4uk on August 09, 2011, 07:15:37 PM
Would u  mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way?   ;D

You know somebody that fits that description? ;D

Will be my pleasure.

hal4uk

Quote from: classicrockgriller on August 09, 2011, 07:20:32 PM
Quote from: hal4uk on August 09, 2011, 07:15:37 PM
Would u  mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way?   ;D

You know somebody that fits that description? ;D

Will be my pleasure.
You know whut?
U ok.
Awrighten.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby