Cabellas Kansas City Rub Hickory Ribs with Pendleton BBQ Sauce

[zueth]

I pulled a rack of Baby Back Ribs out of the freezer and let defrost then applied a little bit of Olive Oil and rub with Cabellas Kansas City Rub and let sit overnight in the refrigerator.  The next day I pulled out the ribs to warm up to room temperature and preheated smoker to 220.  Then put the ribs in the smoker with Hickory rolling for 3 hours, then pulled them out of the smoker and splashed some beer and cider vinegar on wrapped with aluminum foil and cooked a additional two hours at 220.  Then pulled them out of smoker and aluminum foil and brushed with Pendleton BBQ Sauce and smoked/cooked 1 more hour with hickory. 

They were fall of the bone tender and very good. 

While the ribs were cooking, I soaked some corn on the cob in water for about 1 1/2 hours then then cooked in the TBE with some red potatoes seasoned with olive oil and sea salt.

[classicrockgriller]

Looks like a mighty fine meal.

I've had some Pendleton Whiskey and if the sauce is half as good as the Whiskey was,

that is some good EATS!

[mikecorn.1]

Looking real good.

[OU812]

Now that plate of grub looks gooood!

I just do hot beer in the foil thing, love the way the hops bring out the flavor of the pork.

And like CRG said Pendelton Whiskey is some good stuff. ;D

[SouthernSmoked]

Oh, heck yeah! mighty fine!!

[zueth]

Now that plate of grub looks gooood!

I just do hot beer in the foil thing, love the way the hops bring out the flavor of the pork.

And like CRG said Pendelton Whiskey is some good stuff. ;D

So you warm up the beer before putting on ribs and foiling? why is there a need to warm up the beer?

Yep the Pendleton Whiskey is good stuff and the BBQ sauce is good too.

[ghost9mm]

Heck yeah!!! now that looks real good to me....

[OU812]

I just nuke it for a min, kills the carbonation and brings out the flavors.

Also keeps the temp of the ribs up, warm up my BBQ sauce too if I'm using it.  ;)

Smell a cold beer sometime then smell a warm beer.