Rescue Mission Part 2 ................ Choice Briskets in the Bradley

Started by classicrockgriller, August 09, 2011, 03:57:44 PM

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SouthernSmoked

That looks good.

"Starnes Potato Chips"

Nice work.

Let's Eat!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

My FTC actually became F/PJ/H of T. ;D

It's 108* outside so after a dble layer of Foil they got slipped

into a PJ (pizza warmer jacket) and layed on the H of T (hood of truck).


OU812


Tenpoint5

They sure look good. Glad you used Curts briskets and not MINE!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812


SouthernSmoked

Quote from: classicrockgriller on August 10, 2011, 11:48:56 AM
My FTC actually became F/PJ/H of T. ;D

It's 108* outside so after a dble layer of Foil they got slipped

into a PJ (pizza warmer jacket) and layed on the H of T (hood of truck).

Heck Yeah!! ;D ;D ;D ;D
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

First Brisket I took off at 9:30, I pulled at 186*

9 hours later, it is still at 152*

That F/PJ/H of T works great.