I Got A Box!!

Tenpoint5 · August 11, 2011, 10:57:54 AM

The FedEx folks dropped off a box this morning

Looks like we is gonna have some tasty Brisket for the Smoke Out!! Thanks CRG ;D

Now I pose this question. How should we season it?

Head Country, Meadow Creek (Reg or Spicy), Gunpowder. Dalmatian Rub (S/P/G) are some of the things I have on hand for sure? What do you guys suggest?

squirtthecat · August 11, 2011, 11:00:07 AM

Quote from: Tenpoint5 on August 11, 2011, 10:57:54 AM
Now I pose this question. How should we season it?

Head Country, Meadow Creek (Reg or Spicy), Gunpowder. Dalmatian Rub (S/P/G) are some of the things I have on hand for sure? What do you guys suggest?

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Not that I'm partial to it... :D

OU812 · August 11, 2011, 11:33:58 AM

Granulated garlic, onion, salt and cource ground black pepper.

I like to taste the beef. :D

classicrockgriller · August 11, 2011, 12:10:13 PM

Glad it made it.

I haven't found too many seasoning I haven't like, but ...........

Just a good dusting will do.

NePaSmoKer · August 11, 2011, 12:46:49 PM

That Sonny is a heck of a monkey....aint he ;D

ghost9mm · August 11, 2011, 01:35:17 PM

Well I think you could season it with mud and it would taste good....now that SRF is awesome...

KyNola · August 11, 2011, 01:52:35 PM

Quote from: squirtthecat on August 11, 2011, 11:00:07 AM
Quote from: Tenpoint5 on August 11, 2011, 10:57:54 AM
Now I pose this question. How should we season it?
Head Country, Meadow Creek (Reg or Spicy), Gunpowder. Dalmatian Rub (S/P/G) are some of the things I have on hand for sure? What do you guys suggest?
ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS. ZACHS.
Not that I'm partial to it... :D

Oh heck yeah, Zach's Brisket Rub. I think Sonny is bringing some up but if not I have some I can bring up. Zach's would be my first choice. Zach's would also be my second choice! ;)

hal4uk · August 11, 2011, 03:40:34 PM

Dat's gonna be gooooooooood. :P :P :P

Tenpoint5 · August 11, 2011, 06:17:51 PM

I am leaning towards some Rudy's rub.

classicrockgriller · August 12, 2011, 10:04:34 PM

I do have Plenty of Zack's and I will be there befor lunch on Friday.

Found a "new" Zack's.

Must have been made for KaNola. "Hickory"

Gizmo · August 12, 2011, 10:43:46 PM

Quote from: OU812 on August 11, 2011, 11:33:58 AM
Granulated garlic, onion, salt and cource ground black pepper.

I like to taste the beef. :D

I am with OU812, mostly naked so you can taste the beef. I have been leaning way over on the less is more theme. Pulled a 1/2 rack of ribs out of the fridge the other day that I had pre-seasoned with the other 1/2 and 2 full racks, then vac packed and froze. I ended up washing off the heavy pre-seasoning and gave it a simple light coating of Black's Seasoning (Salt, Pepper, and red pepper flake) for that back to simple basic good taste.

classicrockgriller · August 12, 2011, 10:59:25 PM

I will say this, on a Brisket, I lean toward the less seasoning regardless of what I use.

Unlike a butt that gets just about all I can pour on it.

I did use Curt's choice of seasoning on "HIS" brisket that I smoked for my Sis.

Fine grind Sea Salt, Restaurant grade Course ground Black Pepper, Granulated garlic,

and Onion Powder.

I hated the way it looked when it went in the Bradley, but it came out with a nice finish.

I sliced off a taster and I will do another for me.

I Got A Box!!

squirtthecat

NePaSmoKer