making sauasge sticks

[remidog1]

using 21mm casings at what temp do i start at and then when do i add smoke i know i need 155 internal then do i ice bath after

[Keymaster]

Heres a post Tenpoint Posted on times,  http://forum.bradleysmoker.com/index.php?topic=23545.0

[remidog1]

thanks for the info