More Sweet Bread

classicrockgriller · August 13, 2011, 07:37:18 PM

It's Bake time.

Re-newed two full starters.

Dough a risin.

been using 9x13 pan for my rolls

Loaves

Everybody is done.

Made from Mom's starters.

mikecorn.1 · August 13, 2011, 07:56:52 PM

Dam. So u got a recipe for the rolls to share or is that a secret. ::)

classicrockgriller · August 13, 2011, 08:07:06 PM

Quote from: mikecorn.1 on August 13, 2011, 07:56:52 PM
Dam. So u got a recipe for the rolls to share or is that a secret. ::)

Mike, that is from a Sweet Bread starter. I have no secrets.

Maybe we can meet around Houston sometime and I will give you a active starter

and if not, I can send you some de-hydrated starter.

Tiny Tim · August 13, 2011, 08:09:13 PM

I haven't looked around lately, but have you by any chance posted the re-hydration procedure yet? My friend is still waiting.

Smokin Soon · August 13, 2011, 08:50:06 PM

Oh heck yes, and we can get fancy with this stuff too! Throw a couple eggs in the mix, do a little braid thing, eggwash and sprinkle with raw sugar. It's a winner here, and a fav for brunch.
One of many I have done with the starter. Thank's again Sonny!

Smokin Soon · August 13, 2011, 09:03:35 PM

And just one more for the wifey's sweet tooth. Rolled out, spread a paste of margerine and brown sugar, a dash of vanilla extract, folded in half and did it again. Cut out little squares with a 2 in cutter and piled in a muffin pan.

classicrockgriller · August 13, 2011, 09:32:12 PM

SS, Those both look awesome.

SouthernSmoked · August 14, 2011, 05:14:23 AM

I have a comment ................ WOW!

ghost9mm · August 14, 2011, 07:24:23 AM

Now I just know I could hurt myself with that and a jar of honey and butter...

hal4uk · August 14, 2011, 10:12:37 AM

WOW to ALL of that! Dadgummmmmmmmm!!!

SamuelG · August 14, 2011, 10:31:06 AM

Ok I'll ask? How do I get started CRG?

I see you have a convection oven and no secrets. :)

Thanks

SamuelG

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beefmann · August 14, 2011, 11:09:09 AM

looking good

classicrockgriller · August 14, 2011, 09:38:06 PM

Quote from: SamuelG on August 14, 2011, 10:31:06 AM
Ok I'll ask? How do I get started CRG?

I see you have a convection oven and no secrets. :)

Thanks

SamuelG

Sent from my iPhone using Tapatalk

I'll get with ya when I get back from Iowa and get some starter sent out to ya.

Duh, You may have to remind me! ;D

OU812 · August 15, 2011, 12:18:21 PM

Sweeeeeeeeeet!

That all looks gooood.

Whats that make,,,,,,,,,,7 starters in your fridge now Sonny?

SamuelG · August 15, 2011, 01:00:50 PM

Thanks CRG!

U just read one of your starter post... Wow!

No hurry, take your time.

Thanks again.

SamuelG

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More Sweet Bread

beefmann