My wife invited her entire staff over to the house Wednesday. Brisket is the main dish and I have been entrusted to smoke this feast. I put 3 whole briskets on last night, one is already done, one is currently at 183, and the third isn't far behind. Question: It is now Sunday evening and we are planning on eating Wednesday at 4:00.
Should I just put these in the fridge after they FTC for a few hours? Or do I need to freeze them? If fridge, should I leave them whole, warm them up in the oven and then slice? Or slice before putting in the fridge?
I know lots of you guys have cooked for big groups before but this is my first go at this. Thanks for any help.
Keith