Bacon, bacon, bacon!

Started by seemore, August 16, 2011, 06:40:39 PM

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seemore

Cured some bacon a week ago:  10 pounds of maple and 10 pounds of Cajun.

Here are the slabs, after smoking:

Mrs is ready for BLTs!!!
seemore

classicrockgriller

That ought to keep her in BLT's for awhile.

Dang nice!

Go Big or Stay Home!

Tenpoint5

I am betting you will like the Maple better than the Cajun. It wont have enough heat for you.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SouthernSmoked

I see more bacon in the morning.  ;D

Niiiice!!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Smokin Soon

That pic will give me dreams of BACON tonight!

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

OU812

BACON BACON BACON BACON BACON!  ;D

Gotta have BACON.

With out Maple please.  ;D

viper125

Bacon any type is like cocaine to me. Never have enough and any time is fine to eat it. Been know to get out of bed early in the morning just to fry some up.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

ghost9mm

Dang seemore they really look good, we haven't done bacon in long long time, but I am pretty sure the next time we butcher, we will do some bacons...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill