My new Bradley will be here tomorrow...

Started by JoeW, August 18, 2011, 07:13:28 AM

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JoeW

would like to try it this Sunday. Can you season the smoker and then smoke meat right away?

I'd like to do ribs with a mix of apple and hickory bisquettes.

KyNola

Quote from: JoeW on August 18, 2011, 07:13:28 AM
would like to try it this Sunday. Can you season the smoker and then smoke meat right away?
I'd like to do ribs with a mix of apple and hickory bisquettes.
Welcome Joe. Season it up good and get to smoking!  Yes you can smoke meat as soon as you get it seasoned up.

beefmann

welcome to the forum, and yes you  can, season it as soon as possible then start smoking and  cooking,  figure 1 hr to 1 1/2 hr per lb of meat to cook at 215 to 225 box temp and in most cases 180 to 200 Internal Temp of the meat

JoeW


Jim O

Welcome Joe.

Won't be long before you're addicted like the rest of us !

Good luck on your first smoke.

Jom O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

mikecorn.1

Congrats. Remember to post them pics of the smokes.  :)
Mike

Tenpoint5

Quote from: mikecorn.1 on August 18, 2011, 08:42:00 AM
Congrats. Remember to post them pics of the smokes.  :)

Yes your family will think your nuts for taking pictures of your food. Don't worry they get over it. Then they start asking if you have taken your pictures so they can eat.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

TonyL222

Quote from: mikecorn.1 on August 18, 2011, 08:42:00 AM
Congrats. Remember to post them pics of the smokes.  :)

Without pics, it didn't happen!   ;D

dman4505

Quote from: Tenpoint5 on August 18, 2011, 09:41:08 AM
Quote from: mikecorn.1 on August 18, 2011, 08:42:00 AM
Congrats. Remember to post them pics of the smokes.  :)

Yes your family will think your nuts for taking pictures of your food. Don't worry they get over it. Then they start asking if you have taken your pictures so they can eat.

My wife thought I was a little off before we got married, once I got my OBS and started taking pics of our food she's sure of it now.
Welcome and enjoy

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

mybad


OU812

Keep that vent open at least half way when your smokin/cookin.

Wide open when doin poultry.

Mine is stuck wide open.


mikecorn.1

Never fails. My wife always asks me. Why are you taking pictures of uncooked ribs. Why are you taking pictures again of the same things you've done before. --- I tell her, theyre always different.  ;D
Mike

OU812

Quote from: mikecorn.1 on August 18, 2011, 04:26:58 PM
Never fails. My wife always asks me. Why are you taking pictures of uncooked ribs. Why are you taking pictures again of the same things you've done before. --- I tell her, theyre always different.  ;D

Mine quit askin why but now asks have ya.  ::)

ccfdmike

Let the fun begin! Enjoy and let us know how itnturns out. :) :)

ghost9mm

Enjoy your smoker and involve your family young and old and you will surely be a big hit with your family and friends...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill