New flavors on the market.

[Toker]

Hi my Bradley retailer just sent me an email announcing me the arrival of 2 new flavors wood on the market. Pacific and Whiskey blend. Did somebody ever try these?

[mikecorn.1]

Whiskey blend is a given on what it is. Do you know what the Pacific would be?  :o

[Toker]

This is from my retailer: •Pacific Blend is chef-inspired for fish and seafood and features a light clean flavor.

[DTAggie]

Would like to try some of that Pacific Blend on salmon

[Toker]

They are listed now on the Bradley site under buy online.

[SamuelG]

I'll take some whiskey neat please!


SamuelG

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[Quarlow]

Just a tidbit of info, the local west coast natives typically used Alder wood for smoking salmon. Not sure what the blend would be though.

[zueth]

I have always used Alder for fish, wondering what is in the pacific blend.....hmm

[Tenpoint5]

Would like to try some of that Pacific Blend on salmon

You have the Salmon I have the Pacific blend, So send me some Salmon and I will tell you how it works!! No I am not sending you the pucks either!!! :P :P ;D

[StickyDan]

first thing that comes to mind is cedar planking.  Hmmmm?

[Tater]

Yes, a touch of cedar might be very nice.

[Sailor]

I used the Whiskey Oak on a Brisket this week end and on some snack stix last weekend.  It was good however I am still like my Hickory the best.

[ghost9mm]

I used the Whiskey Oak on a Brisket this week end and on some snack stix last weekend.  It was good however I am still like my Hickory the best.

X2

[devo]

X3

[Sharne]

Whiskey blend is a given on what it is. Do you know what the Pacific would be?  :o

Pacific blend has native woods from New Zealand in it, a wood called Manuka, it is the main type of wood used over here for smoking