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Started by gjdls95, August 21, 2011, 02:40:32 PM

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gjdls95

August 21, 2011, 02:40:32 PM
New to the forum but have had by Bradley smoker for a while.  Have some questions so I need to start posting!

beefmann

#1
August 21, 2011, 02:42:05 PM
Welcome to the forum, and ask away, lots of good people  that are full of information

GusRobin

#2
August 21, 2011, 02:46:47 PM
welcome
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

mikecorn.1

#3
August 21, 2011, 03:07:01 PM
Welcome. Whatcha got ?


---
- Sent from my iPhone using Tapatalk
Mike

wyoduke

#4
August 21, 2011, 03:08:39 PM
welcome ;D  you found a great place to get  your answers these guys are  the greatest  ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

ghost9mm

#5
August 21, 2011, 03:28:44 PM
Welcome to a really great forum, some very knowledgeable people here that will go out of their way to help you anyway they can....here are several links that may answer some of your questions...

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766

http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Caribou

#6
August 22, 2011, 04:48:58 AM
Welcome to the forum :)
Carolyn

SouthernSmoked

#7
August 22, 2011, 04:59:52 AM
Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

ArnieM

#8
August 22, 2011, 07:28:43 AM
Hi gjdls95 and welcome to the forum.
-- Arnie

Where there's smoke, there's food.

gjdls95

#9
August 23, 2011, 07:36:33 PM
Thanks for the welcome!

I have the bradley original smoker with the Auber PID controller and I really like the setup.  I have made a few briskets, chickens, a turkey, multiple racks of ribs, fish, jerky, and pork butts so far and look forward to many more smokes.  Just did a turkey this past weekend and picking up some loin backs at the locker this week for this weekends smoke.

I will ask a lot of questions I'm sure as I like to try new things!

hal4uk

#10
August 23, 2011, 08:12:03 PM
Welcome!

The LOCKER?  Huh?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

ccfdmike

#11
August 23, 2011, 08:16:24 PM
Welcome!

gjdls95

#12
August 24, 2011, 04:13:07 AM
The meat locker/butcher.  There are a few in the area but one has them beat.  Best prices (and quality) for briskets, ribs, etc. 

I call in my order, they butcher, and I pick up fresh.
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