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Landjaegers

Started by NePaSmoKer, August 23, 2011, 10:51:35 AM

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NePaSmoKer

August 23, 2011, 10:51:35 AM
Well i was hoping these was going to be done before i left for the MSO ...But they wasnt....However they are done now  ;D

This started at a 2 lb batch but over the 3 weeks the green weight has reduced them to just over a pound.






Southbound with em  ;D

Kevin A

#1
August 23, 2011, 10:54:53 AM
wow, nepas. those look tasty! Especially that 2nd  'money' shot! :)

NePaSmoKer

#2
August 23, 2011, 11:10:01 AM
Quote from: Kevin A on August 23, 2011, 10:54:53 AM
wow, nepas. those look tasty! Especially that 2nd  'money' shot! :)

Thanks

I had to hurry and vac or i woulda ate a bag  :o

SamuelG

#3
August 23, 2011, 04:08:16 PM
Very nice NepaS!

Where did you hang them to dry?

SamuelG

Sent from my iPhone using Tapatalk
SamuelG

NePaSmoKer

#4
August 23, 2011, 07:00:08 PM
Quote from: SamuelG on August 23, 2011, 04:08:16 PM
Very nice NepaS!

Where did you hang them to dry?

SamuelG

Sent from my iPhone using Tapatalk

in the unused bath shower like i did my batch a few months ago. used my humidifier and a small fan, ac running and the r/h was 67%

jbullard1

#5
August 24, 2011, 05:11:03 PM
Dang ya'll got these sausage thing down to a techniucal  science  8)
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