More Landjaegers

[NePaSmoKer]

I had to cut one and use the cutter.




Cutter worked good.



Looks and taste great. Might leave em hang for a week yet.

[Rckcrwlr]

Now that is a freeking cutter.  Tell me more? 

[SamuelG]

Excellent Rick!  That looks superb.

7 days ??? Heck mine are at 60 deg with 70 RH.... they will take a lot longer it seems.

Keep the coming!


SamuelG

Sent from my iPhone using Tapatalk

[viper125]

How long can you keep at room temps? Does this need frozen or refrigerated after its done? Whats the flavor like and is it hard and chewy. Sorry but never had or heard of them before. But mighty interested.

[NePaSmoKer]

How long can you keep at room temps? Does this need frozen or refrigerated after its done? Whats the flavor like and is it hard and chewy. Sorry but never had or heard of them before. But mighty interested.

LJ is made using cure #2 for dry curing. No need for fridge. You can however if you like or even freeze in vac bags. Mine dont last long after they are done. Room temp they should last for 3-4 weeks unless its like 100* in your house.

LJ in German means land hunter. These are made to be in your pack or pocket on long hunts.

Flavor is smoky with a slight bits of the coriander and pepper.

The cutter can cut any thickness you like. This cutter is actually made for South African Biltong.

[viper125]

hmm no 69 norm and never more than 72. Don't like heat! I do like the sound of that sausage and will have to try it. But waiting that long would probably be more then I could take.

[Rckcrwlr]

NePas,
Where did you get the slicer?  I could use that for my dried sausage for my Easter Frittata. 

[NePaSmoKer]

NePas,
Where did you get the slicer?  I could use that for my dried sausage for my Easter Frittata.

I made the cutter.

[Rckcrwlr]

NePas,
Where did you get the slicer?  I could use that for my dried sausage for my Easter Frittata.

I made the cutter.

Really...Looks good.

[NePaSmoKer]

NePas,
Where did you get the slicer?  I could use that for my dried sausage for my Easter Frittata.

I made the cutter.

Really...Looks good.

Thanks

Going to try to make a few more before we head south.

[OU812]

NePas,
Where did you get the slicer?  I could use that for my dried sausage for my Easter Frittata.

I made the cutter.

Really...Looks good.

Thanks

Going to try to make a few more before we head south.

You still got my addy?  ;D

[NePaSmoKer]

These LJ are done.

Rubbed down with some vinegar to clean the surface. Now going to rest for a spell on the racks.

[ShortEnd]

Rick, those LandJaegers look awsome!  8) I'll bet your neighbors are going to need therepy for Separation Anxiety when you move.

[NePaSmoKer]

Rick, those LandJaegers look awsome!  8) I'll bet your neighbors are going to need therepy for Separation Anxiety when you move.

SE

Thats a good one  ;D

[viper125]

Hmmmm will have to try a piece some day. Maybe down the road I'll make some. But great locking sausage.