Santa Maria rub

squirtthecat · September 02, 2011, 08:15:44 PM

Quote from: KyNola on September 02, 2011, 08:00:50 PM
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.

Because I don't have any! Will have to do this one from scratch..

KyNola · September 02, 2011, 08:22:03 PM

Quote from: squirtthecat on September 02, 2011, 08:15:44 PM
Quote from: KyNola on September 02, 2011, 08:00:50 PM
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.
Because I don't have any! Will have to do this one from scratch..

Go look in Hals' secret stash. You know he's got some Gunpowder Rub out there in the garage! He may not know it but I'll bet he has some! :D

OU812 · September 02, 2011, 08:50:06 PM

Quote from: OU812 on September 02, 2011, 06:52:53 PM
Quote from: squirtthecat on September 02, 2011, 11:21:15 AM
Thanks SoCal. I just saw the same thing.

Quote from: OU812 on September 02, 2011, 11:16:41 AM
I use 1 part fine sea salt (same grind as table salt) 1 part butchers grind black pepper, 1 part granulated garlic and 1 part granulated onion on my briskets.

Just sayin. ;D

Santa Nebraska rub... I like it.

I thought about breaking out that jar of Wooster powder I split with you ages ago, but I don't want to cover up the flavor of the $$ meat. I'll get it out next time I do smoked Italian beef.

Dude.......you are the second person that read my mind today!

I'm gonna add 1/2 part Wor powder to my brisket rub.

Got the smoker fired up and the brisket ready, just mixin up my rub now.

Gonna be a good weekend,,,I can feel it.

Correction,,,,,,,,,,,1 part Wor powder= perfect!

Had the whole tribe try it and its a GO!

Gizmo · September 02, 2011, 09:20:59 PM

My favorite is South Seas Santa Maria Tri-Tip Seasoning.
If you can't find any STC, let me know and I'll send you a jar of it.
Unless you have moved, I believe I still have your addy.

squirtthecat · September 03, 2011, 06:33:05 AM

Quote from: Gizmo on September 02, 2011, 09:20:59 PM
My favorite is South Seas Santa Maria Tri-Tip Seasoning.
If you can't find any STC, let me know and I'll send you a jar of it.
Unless you have moved, I believe I still have your addy.

Yeah, thanks! I'm still here.... Will send some goodies back in return.

Gizmo · September 04, 2011, 01:42:15 PM

I'll get it out on Tuesday.
Do you have Oak?

hal4uk · September 04, 2011, 03:13:42 PM

Quote from: KyNola on September 02, 2011, 08:22:03 PM
Quote from: squirtthecat on September 02, 2011, 08:15:44 PM
Quote from: KyNola on September 02, 2011, 08:00:50 PM
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.
Because I don't have any! Will have to do this one from scratch..
Go look in Hals' secret stash. You know he's got some Gunpowder Rub out there in the garage! He may not know it but I'll bet he has some! :D

It's there 8)
(Thanks GUS!)...

squirtthecat · September 04, 2011, 05:10:27 PM

Quote from: Gizmo on September 04, 2011, 01:42:15 PM
I'll get it out on Tuesday.
Do you have Oak?

Thanks!!

Not currently, no.

howlin · September 05, 2011, 09:46:52 AM

whats wor ,wooster powder?never heard of it.

squirtthecat · September 05, 2011, 10:14:10 AM

Dried Worcestershire powder.

Gizmo · September 06, 2011, 09:11:48 PM

On its way STC. You should see it Thursday.
I only had 5 Oak pucks left and I included them.
I am missing some home made beef jerky from my desk at work and with the box swapping I did at the post office, my afternoon snack may have ended up in the package. If so, hope you enjoy. ;D
There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno. Test for heat before using. 8) CRG may remember the hotter version of this from our trip to Houston.
I also threw in some all purpose seasoning that I made. It is my favorite on steaks. A little different ratio mix in this batch from previous ones I did.
Next time I'll have to get the box and take it home instead of trying to stuff and mail it on the fly at the post office. The box I was going to use needed tape which I didn't plan for so used one that was self sealing and therefore had lots of room that I could have stuffed more goodies.

squirtthecat · September 07, 2011, 04:39:13 AM

Awesome! Thanks man!

Super Cayenne?? Good golly......... I'll break out my hazmats before handling that.

classicrockgriller · September 07, 2011, 05:50:44 AM

Quote from: Gizmo on September 06, 2011, 09:11:48 PM

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno. Test for heat before using. 8) CRG may remember the hotter version of this from our trip to Houston.

That will be a moment in my life I will never forget. :o :o :'(

squirtthecat · September 07, 2011, 05:53:22 AM

Quote from: classicrockgriller on September 07, 2011, 05:50:44 AM
Quote from: Gizmo on September 06, 2011, 09:11:48 PM

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno. Test for heat before using. 8) CRG may remember the hotter version of this from our trip to Houston.

That will be a moment in my life I will never forget. :o :o :'(

Ok, my hazmats and a full face respirator.. :o

classicrockgriller · September 07, 2011, 05:58:50 AM

Quote from: squirtthecat on September 07, 2011, 05:53:22 AM
Quote from: classicrockgriller on September 07, 2011, 05:50:44 AM
Quote from: Gizmo on September 06, 2011, 09:11:48 PM

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno. Test for heat before using. 8) CRG may remember the hotter version of this from our trip to Houston.

That will be a moment in my life I will never forget. :o :o :'(

Ok, my hazmats and a full face respirator.. :o

I got no warning and got a little too much. Couldn't catch my breathe.

That stuffs done ate a hole thru two plastic bottles. ;D