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Iron Chef Bradley IX Ingredients and Smack Talk

Started by Tenpoint5, September 02, 2011, 04:43:18 PM

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classicrockgriller

Just called Hal and MrsD answered his phone and said they were driving

back from St Louis and that Hal has completed his entry and will post it

when he gets home.

muebe

Quote from: classicrockgriller on September 18, 2011, 10:54:11 AM
Just called Hal and MrsD answered his phone and said they were driving

back from St Louis and that Hal has completed his entry and will post it

when he gets home.

Cool...new cook to make fun of discuss :D
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Quarlow

Quote from: classicrockgriller on September 18, 2011, 08:41:10 AM
Quote from: muebe on September 18, 2011, 08:39:56 AM
Just remember to vote for the one that looks like a large doughnut 8)

Thought that was a hemi cushion. ;D
ROFLMAO now that was funny. Glad I am not in this. You can find enough to laugh about at me without having an entry to get smacked too.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller

Quote from: muebe on September 18, 2011, 11:05:19 AM
Quote from: classicrockgriller on September 18, 2011, 10:54:11 AM
Just called Hal and MrsD answered his phone and said they were driving

back from St Louis and that Hal has completed his entry and will post it

when he gets home.

Cool...new cook to make fun of discuss :D

I personally can't wait to see it. MrsD told me Hal stayed up till like 3

in the morning consuming MM and cookin his entry. ;D

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

ronbeaux

Gee I hope he could focus enough to take a picture. Or remembers that he even cooked one :o

I eased up on you guys for this one ;D To make it fair ::)

I still think one of the ladies is gonna hand us our azz though. :-*
The fight isn't over until the winner says it is.

GusRobin

Quote from: classicrockgriller on September 18, 2011, 11:24:22 AM

I personally can't wait to see it. MrsD told me Hal stayed up till like 3

in the morning consuming MM and cookin his entry. ;D
that's the best part of mine, you just drink it as you go along, refill the liquid ingredient (martini) and drink it when you are done.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Quarlow

So yours is like the perfect food then, eh. Works for me. :o
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Keymaster

I'm still workin on my entry, Probably post around 5 PM Pacific time. Aint nothin special ;)

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

hal4uk

I'm posted. 
Some of it was in focus  ;D
Awrighten.
No Swine Left Behind KCBS BBQ Team
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Lang Clone - 'Blue October'
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Traeger Lil' Tex
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ronbeaux

The fight isn't over until the winner says it is.

Keymaster

K, Its posted, Im stuffed and now its dishes. That was some killer sausage even with the odd ball ingrediants ;D

classicrockgriller

Quote from: ronbeaux on September 18, 2011, 04:34:08 PM
I got cross eyed just looking at it ;D

I had a few drinks and By Golly, it was in focus. ;D


Tenpoint5

Since NOTHING has been heard from the Great Sand Dunes of California. I was going to close down the thread at midnight. However in all fairness I have been asked to wait until Monday Morning to close the turn-in and start the voting. I guess I need a reason to sleep in. A last minute turn-in should be a good enough reason. BTW it wasn't LQ that asked me either. Noonish sounds like a good time to call it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!