Winner winner Turkey dinner

OU812 · September 05, 2011, 07:24:19 AM

Started off with a turkey boulder, thawed in the sink full of water a bit to get the foil off.

Then stuffed that frozen hunk of turkey into a net and threw it in the smoker warmed up to 250 F.

Let hang for an hr to dry the surfice and rolled 3 hr Apple,,,,,,,,,,,,8 hr later.

Let rest about 20 min.

Sliced and ready to dig in.

Made up some corn bread muffins.

Lets eat!

After eating all that grub we were like beached wales. ;D

KyNola · September 05, 2011, 07:48:16 AM

Curt, that turkey looks awesome. Great color on it.

squirtthecat · September 05, 2011, 07:50:13 AM

Oh yeah!!

muebe · September 05, 2011, 08:07:07 AM

That boulder looks great!

What IT did you take it to?

OU812 · September 05, 2011, 08:14:31 AM

Quote from: muebe on September 05, 2011, 08:07:07 AM
That boulder looks great!

What IT did you take it to?

160 F.

The IT rose to 165 F during the rest.

hal4uk · September 05, 2011, 08:46:48 AM

Excellent looking boulder!

Smoking Rebel · September 05, 2011, 09:30:01 AM

Awesome looking bird!

GFS boulder??

Jim O · September 05, 2011, 09:39:49 AM

Sorry for my ignorance,but what is a "turkey boulder" ?

Jim O

classicrockgriller · September 05, 2011, 11:55:43 AM

Quote from: Jim O on September 05, 2011, 09:39:49 AM
Sorry for my ignorance,but what is a "turkey boulder" ?

Jim O

Is a name STC gave his Frozen Turkey Breast he does.

STC starts them out frozen so hence they are like a boulder or rock.

Curt you are a smokin' this weekend.

SouthernSmoked · September 05, 2011, 12:06:23 PM

Very Niiiice Curt!

That's a great looking boulder!

OU812 · September 05, 2011, 12:30:29 PM

Quote from: Smoking Rebel on September 05, 2011, 09:30:01 AM
Awesome looking bird!

GFS boulder??

Jennie-O boulders. ;D

Sonny; Taby and I have fun smokin up the weekend.

Plus she takes back a cooler full of good food, turkey, brisket, ribs, ham sticks, jerky, tater salad, mac salad, cole slaw and some pastrami.

Now the hard part is gittin her to bring back the cooler. ::)

pikeman_95 · September 05, 2011, 01:51:37 PM

;D Curt
That turkey looks great. Have you ever pumped your turkey breast with a brine of some kind. We used to get a turkey pump kit from Spokane spice. They were water soulable spice blends that sure worked well. I like the smoke ring on your bird. We used to do full turkeys around the holidays but have kind of gotten away from it.

Kirby

SouthernSmoked · September 05, 2011, 03:25:12 PM

Holy S&*T that bird looks awesome!

OldHickory · September 05, 2011, 04:00:59 PM

The turkey looks great--no seasoning? and you know I love the cornbread.

Quarlow · September 05, 2011, 04:51:30 PM

WOWAnd not just the turkey, those salads look great too.

Winner winner Turkey dinner

squirtthecat