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Sticks On The Go

Started by NePaSmoKer, September 08, 2011, 08:38:48 AM

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NePaSmoKer

My daughter brought 5 lbs of 80/20 over and said did you pack everything up to make sticks?

No








classicrockgriller

Did you tell her all that stick making stuff is riding

inside the car so it can be taken out first.

Just in case you need to make sausage when you get there.

Tenpoint5

Something tells me there will STILL be smoke drifting out of the Bradley when he loads it in the car to go down south.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer


SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Keymaster

Nice sticks, Hope your move goes smooth and painless Rick!!!!

NePaSmoKer

Quote from: Keymaster on September 08, 2011, 06:07:03 PM
Nice sticks, Hope your move goes smooth and painless Rick!!!!

Thanks Ahron

The pain is packing up these here boxes  :o

ghost9mm

Nice sticks Rick....you will be missed up here. :(
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann

great looking  sticks...  did she help make  them

pikeman_95

Nice looking sticks Rick. They turned out nice and plump. What spice blend do you use for most of your sticks?

OKK

NePaSmoKer

In the freezer for her. Guess i gotta leave one here  :-\


Tenpoint5

Quote from: pikeman_95 on September 08, 2011, 08:07:47 PM
Nice looking sticks Rick. They turned out nice and plump. What spice blend do you use for most of your sticks?

OKK
Kirby,
The last time I asked that question I was pointed in the direction of A.C. Leggs snack stick blend #116
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: pikeman_95 on September 08, 2011, 08:07:47 PM
Nice looking sticks Rick. They turned out nice and plump. What spice blend do you use for most of your sticks?

OKK

OKK  ;D

This batch was coriander mix from the sausage maker. I switch up and go from my own to using some pre mix. All depends on how lazy i feeling  :o