My first ribs... (Used 3-2-1)

[JoeW]

Used a dry rub and spritzed with apple juice once every half hour. Moved the ribs around the smoker every time I opened it up.

The ribs were amazing! Even better the next day. Have a brisket to try this weekend - can't wait.

Joe

[mikecorn.1]

You got any proof of all that your talking about. You know, in the form of PICS. :). Well I guess it didn't happen ;) :) :D


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- Mike.
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[muebe]

Sure looks sounds good :)

[Chili Head]

Good job! :D



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[ghost9mm]

Sure looks sounds good :)

X2