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Spicy Brisket

Started by HookedOnMyBradley, September 09, 2011, 01:21:42 PM

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HookedOnMyBradley

I ended up misreading the rub recipe and put in 1TBSP of white pepper and 1TBSP of cayane instead of 1tsp of each.  I was worried that it would ruin things but it did not ruin a thing in fact it made it spicy good!  My mouth waters every time I see this pic......

Greg


muebe

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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Sailor

Looks good to me.  Nothin wrong with using that much pepper.  I make a rub that has a kick to it and I put in some brown sugar to give it the sweet and spicy combo.  Sometimes when you make a mistake it turns out to be a new recipe  ;D


Enough ain't enough and too much is just about right.

SouthernSmoked

Greg that all looks good!

Nice job!!
SouthernSmoked
WeQ4u - BBQ Team

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mikecorn.1

Very juicy piece ya Gots there. :)


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- Mike.
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Mike

grnhs


ghost9mm

Dang !!! I would hurt myself with that..it really looks good...
Digital Bradley Smoker with Dual probe PID
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Chili Head

Looks fantastic from here!


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classicrockgriller

Nice Job! Briskets are fun to smoke.