Experimental Smoker Sunday

[HookedOnMyBradley]

So with movie night upon me again, I was at a loss of what to cook for the company that would soon be at my door.  When I asked for suggestions from the attendees, juicy Lucy's were thrown out there.  I have to admit, I was intrigued from the beginning.  I headed to the fridge to check out what was possible and found sharp cheddar slices, jalapenos, provelone slices, and bacon.  Sounded great to me!  I started out with some 80/20 ground beef fashioning them into generous patties onto which I layered cheese and jalapenos:

The finished product with a can of beans for proportion:

Next comes the experimental smoking part.  :)  I put it them (4 patties for 3 pounds of meat) in the Bradley with some Oak at 225 degrees for a little over 2 hours and topped them with bacon and provelone cheese.

I added some bacon and cheese topped mashed potatoes and some grilling beans to round things off.

Not too shabby!

[classicrockgriller]

HUH?

3 lbs of meat made 4 patties?

You need to call them Fatty Patty instead of juicy lucy.

That looks like a Full Meal Deal.

[northof60girl]

It looks yummy! :)

[mikecorn.1]

Really nice looking plate.


---
- Mike.
Sent from my iPhone using Tapatalk

[ghost9mm]

WOW !!! that burger would have made me two meals, well maybe not, they look real good...

[ccfdmike]

Those are my kind of burgers! Bigger = Better!

[Keymaster]

Looks good, I pound one of them down ;)