some more kleinsausage with GB

[grnhs]

last batch was good, but maybe just a little dry with my 88% gb so I added 1lb of lean pork butt to this batch
9lbs gb+1lb pork

hot today so I had to take a quick pic and into the fridge for the night.

[Tenpoint5]

This is looking good so far!! Looks like it may need a little more crushed red pepper!!

[classicrockgriller]

More Goodies for the Son!

Keep on a rollin".

[grnhs]

This is looking good so far!! Looks like it may need a little more crushed red pepper!!

8Tblsp/10 lbs-very comfortable tasty heat ;)

[grnhs]

More Goodies for the Son!

Keep on a rollin".

rollin on!! more pistachios after sausage smoke tomorrow.
and Carla found me veri veri teryaki at the store today, soooo that other sirloin boulder in the freezer may have a mission!
I love vacation time ;D

[grnhs]

into the smoker this morning

and blooming now

[viper125]

Ok never tasted this before. Someone enlighten me please. It looks very good and I have never meet a sausage I didn't like. LOL But what to expect would be nice.

[grnhs]

hey viper,
It is a recipe out of the kouta's 4th edition, pg 295.
it is supposed to be with venison and pork fat and in 21mm casings.
I didit that way the first time, but wanted a bigger sausage and I love the flavor of this. Has a little heat but nothing that stays with you.
have made this alot and with lean gb it is not bad to overeat it.
I would call this my go to sausage.
It is vac paced and ready for the road trip thursday or friday.

Dave

[ghost9mm]

Dave it all looks good to me, for whatever thats worth, being an old Pennsylvania dutchmen I know a good sausage when I see one...well done..

[Keymaster]

Those look excellent, might have to open my book to page 295 ;)

[grnhs]

thankd g-9 and key
they are worth a try