Apple Smoked Pork Tenderloin with Bacon Weave

zueth · September 13, 2011, 10:59:42 AM

Pulled a pork tenderloin out of the freezer and decided to butterfly it then, cover with blue cheese, chopped spinach, pine nuts, and season with salt and pepper. Then I rolled it up and covered the outside with a bacon weave. Next I smoked it for 2 hours and 40 minutes at 220 and it reached a IT of 150. Sorry about the picture quality they were taken with my iPhone.
Here is the finished the product.

Then let it rest for 15 minutes and sliced into it.

Here is dinner with corn on the cob and a yukon gold done in the TBE.

squirtthecat · September 13, 2011, 11:00:39 AM

That'll work! Wow......

muebe · September 13, 2011, 11:10:29 AM

Looks great to me! I'll take a plate ;)

mikecorn.1 · September 13, 2011, 11:48:01 AM

That looks goooooood

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- Mike.
Sent from my iPhone using Tapatalk

OU812 · September 13, 2011, 12:23:27 PM

That'll work for me..............I'd hammer that!

classicrockgriller · September 13, 2011, 02:02:48 PM

What was that word Hal used? ......... Oh Yea .........

Hammerlicious!

ghost9mm · September 13, 2011, 05:40:58 PM

Very well done, I can eat bleu cheese till it comes out of my ears...lol dang that looks so good...

SouthernSmoked · September 13, 2011, 05:57:22 PM

zueth that all looks soooo good! Nice job!

hal4uk · September 13, 2011, 06:16:13 PM

Great hammers of fire!!!

zueth · September 14, 2011, 09:22:24 AM

Forgot to thank PensacolaJim because I got the idea from his entry and I believe winning dish in ICB I

Apple Smoked Pork Tenderloin with Bacon Weave

squirtthecat