Bucket garden

Started by Keymaster, September 15, 2011, 06:26:19 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Keymaster

Well we pulled a few things from the Bucket garden tonight. We have so meany trees around our house its hard to get any sun, but keeps the house cool and makes for a small yield of produce ;D But fun for us...

Some bucket Parsley


Some bucket Yukon Golds fer dinner tonight






Our neighbor gave us some Picklin Cukes and said there good sliced and soaked in rice vinegar  ;D




Not to impressive but thats our garden  :)

Mashed them tators up



Made some Hamburger gravy and corn



Plated


mikecorn.1

That gravy looks awesome.


---
- Sent from my iPhone using Tapatalk
Mike

squirtthecat


OU812

Mmmmmm grrrrrrrrrrraaaaaavyyyyyyyy!

classicrockgriller

I just ate a BIG steak and I would have traded you for that plate.

As a young boy when Momma fixed something like that, I thought

it was because we were poor. As I got older I realized she fixed

that cause it was good.

And neighbor is right, cukes soaked in vinegar and a little water

with pepper added in is a treat. At least over nite or longer if you

can stand it. Throw a piece of cantaloupe in there too. Yumm

sparky1

talk about comfort.  the plate is it.  i am thinking way yummy.
26.75 OTG
18.5 WSM

KyNola

Quote from: classicrockgriller on September 15, 2011, 07:37:07 PM
I just ate a BIG steak and I would have traded you for that plate.
As a young boy when Momma fixed something like that, I thought
it was because we were poor. As I got older I realized she fixed
that cause it was good.
And neighbor is right, cukes soaked in vinegar and a little water
with pepper added in is a treat. At least over nite or longer if you
can stand it. Throw a piece of cantaloupe in there too. Yumm
Ditto!

muebe

Oh Yeah! That plate looks good!!!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

hal4uk

Plate looks friggin awesome!

---
"not that impressive"?
Heck, my garden is the produce section at Schnuck's (That Publix for Y'ALL, and Aldi fer Yous guys).
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Keymaster

Thanks Guys, Hamburger Gravy over Mashed Tators is one of my favoorite comfort foods :) :) :)

Sailor

Oh man you are in heaven with that hamburger gravy.  Grew up on that stuff.  Momma would put at bed of toast down and layer the gravy on top.  Her sausage gravy was my favorite.  I am thankful that I was smart enough to watch her make it and I have now passed it on to my kids.  Thanks for giving me a few minutes of reliving my childhood memories.


Enough ain't enough and too much is just about right.

squirtthecat


I think some secret gravy receipts are in order!    Post 'em in the non-smoked section..

I just dump the salty cr@p out of the can.   ::)


Keymaster

Your all going to be deeply disapointed in me ;p
Brown hamburger, sop up greeze, mix in 1 can of cambells cream of mushroom soup and 1 can of milk, simmer until gravy consistency. It really is super good and doesnt even taste like mushroom soup. Dont forget salt, pepper and your favorite spices.

Sent from my VM670 using Tapatalk

Sailor

Quote from: squirtthecat on September 16, 2011, 05:58:07 AM

I think some secret gravy receipts are in order!    Post 'em in the non-smoked section..

I just dump the salty cr@p out of the can.   ::)
I started a thread in the non-smoked section for gravy.  I posted how I make my hamburger or sausage gravy.  Really easy and quick way to make it.


Enough ain't enough and too much is just about right.

ghost9mm

You got my attention with that gravey... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill