Late lunch, early dinner

Started by SiFumar, September 16, 2011, 03:44:17 PM

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SiFumar

Had some chicken breasts I needed to use.  Decided to kabob them.  Marinated them in Yoshidas gourmet sauce and pepper flakes.  Question....those who have used Yoshidas and Veri veri..which one is sweeter?

Alternated peppers, pineapple, onions and chicken.
Grilling them up


Done


Some rice browned and finished kabob

mikecorn.1

Good looking plate. Nice job.


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Mike

Tenpoint5

Looks like some good looking Grub there Si
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Kabobs for a crowd.

Looks mighty good!


ghost9mm

Now that is some nice lookin food y'all got there....
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann


Keymaster

Looks good Sifumar, excellent color coordination ;) Id slam a coupe of them sticks :P

SouthernSmoked

Oh, heck yeah! Good looking eats!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)