Paducha Bound Snack Sticks and Summer Sausage.

squirtthecat · September 20, 2011, 04:38:10 AM

Who needs BBQ! We'll feast on Sonny's Summer Sausage Sweet Bread Sliders.....

pensrock · September 20, 2011, 06:37:25 AM

looks great Sonny. :)

Tenpoint5 · September 20, 2011, 07:20:34 AM

He may have started making sausage a year ago, BUT..... This is the first time he has had to turn the crank on that stuffer of his. I had to listen to him whine how his arm hurt the whole 30 minute drive home from work!!! What a WEENY!!! ;D ;D

Sausage sure does look good though Sonny!!

SouthernSmoked · September 20, 2011, 07:29:14 AM

Quote from: Tenpoint5 on September 20, 2011, 07:20:34 AM
He may have started making sausage a year ago, BUT..... This is the first time he has had to turn the crank on that stuffer of his. I had to listen to him whine how his arm hurt the whole 30 minute drive home from work!!! What a WEENY!!! ;D ;D

Sausage sure does look good though Sonny!!

;D ;D ;D ;D ;D ::)

OU812 · September 20, 2011, 08:14:43 AM

I got some rolls that look (and taste) just like that,,,,,,,,had a big ol hunk of sausage a fresh egg and a slab of cheese on one fer breakfast this morn.

SS looks good Sonny,,,,,,,how'd the sticks turn out fer ya?

classicrockgriller · September 20, 2011, 09:48:10 AM

Quote from: squirtthecat on September 20, 2011, 04:38:10 AM

Who needs BBQ! We'll feast on Sonny's Summer Sausage Sweet Bread Sliders.....

The bread is going to a friend and Son #2. I'm not bringing bread

up there when there is already two fine Bread Makers doing their thing.

classicrockgriller · September 20, 2011, 10:11:23 AM

I used a cup of Buttermilk for the wet ingredients on the snack sticks

and dissolved the cure in that before mixing with the spices.

My favorite part.

The summer sausage I used a cup of buttermilk and 4oz of water and two heap

spoons of red pepper flakes. Next time I'll use more pepper flakes.

OU812 · September 20, 2011, 10:19:13 AM

OK,,,,,,,,,,,,Now I'm Really Hungry.

Looks GREAT Sonny.

Kevin A · September 20, 2011, 10:20:04 AM

Wow! Tasty lookin' sticks & SS! nice job! :)

classicrockgriller · September 20, 2011, 10:26:21 AM

Thanks for the nice words. I can't remember the IT of the SS when

when they went in for a bath, but the water held at 162* and it didn't

take long for them to finish. I didn't bathe the sticks and they finished

about 1:30 this morning. The sticks have a nice Hickory flavor and I am

sure it will be as good on the SS after vac seal.

squirtthecat · September 20, 2011, 10:29:08 AM

Beautiful!

KyNola · September 20, 2011, 11:04:53 AM

Nice job Sonny!

NePaSmoKer · September 20, 2011, 11:20:14 AM

sheeeeepers :o

You dun good

classicrockgriller · September 20, 2011, 11:33:47 AM

Quote from: NePaSmoKer on September 20, 2011, 11:20:14 AM
sheeeeepers :o

You dun good

Thanks for the change ideas. They worked out great!

Quote from: Tenpoint5 on September 20, 2011, 07:20:34 AM
BUT..... This is the first time he has had to turn the crank on that stuffer of his. I had to listen to him whine how his arm hurt the whole 30 minute drive home from work!!! What a WEENY!!! ;D ;D

I have some of the same difficulties that you have with your shoulder ...... PLUS .......

I am physically challenged in the height department. I'm crankin' uphill while MOST

people are crankin' downhill. I think I need to find a box to stand on. ;D

SouthernSmoked · September 20, 2011, 11:40:36 AM

Niiice PB Sticks and SS!!

Hmmmmmmmmmmmmm....Hey I got it - Maybe this will help with your physical challenge issue.