WHO DAT Creole Jerky

[NePaSmoKer]

Creole-Jerky

5 lbs meat strips
3 Tbs salt
1 tsp cure #1
2 Tbs garlic powder
2 Tbs paprika
2 tsp black pepper
2 tsp cayenne pepper
1 tsp red pepper crushed
½ cup red wine
1 cup Worcestershire sauce
3 ½ cups cold water
2 tsp liquid smoke (dehydrator way)

Mix al the above (except meat) in a large non metal container until mixed well. Put strips in a large plastic bowl and pour marinade over meat. Mix meat around in marinade until all meat surface has marinade. Fridge covered overnight.

To smoke.

Put strips on racks (don't rinse marinade from meat) Start heat on 150 to dry the strips (no smoke) for 1.5 hours. Jump heat to 165* with smoke until the jerky bends. If jerky snaps and breaks you over done it....YIKES

You can skip smoking and use a dehydrator too.

[classicrockgriller]

Thanks Rick!

Sent Via Copy/Paste Machine  8)

[OU812]

Thank you Sir.

Got some deer meat just waitin for somthing like this.

Now I need to find some wine.

[ghost9mm]

Thank you Rick, now in the book...

[NePaSmoKer]

welcome

[KyNola]

Rick, you're beginning to worry me a little. Here you go giving away your secret recipts again.  Did you get bad news from a doctor and want to make amends before it is too late? :D  Sure hope not, we need you around here. 8)

[NePaSmoKer]

Rick, you're beginning to worry me a little. Here you go giving away your secret recipts again.  Did you get bad news from a doctor and want to make amends before it is too late? :D  Sure hope not, we need you around here. 8)

LOL

Naa just having some receipt fun with me buds  ;D

[Drac]

Look good.  Added to program.

Thanks,
Jim