10.5's Bulldog BBQ sauce

Tenpoint5 · October 30, 2011, 11:45:40 AM

As long as it works for you your good. The A-1 might cut some of the sweetness others have mentioned

squirtthecat · October 30, 2011, 12:53:23 PM

I'd think a good Dale's clone would be 2/3rds Soy and 1/3rd A-1 sauce.. That's what it reminds me of.

SiFumar · October 30, 2011, 01:21:11 PM

Dales reminds me of Maggi seasoning

The "sweetness" of 10.5's Bulldog bbq sauce is growing on us. Not at all like the to sweet sauces from the market.

archimedes1967 · May 13, 2012, 03:49:48 PM

As a long time lurker, I have used 10.5's sauce. Not having Dave's Seasoning locally, I, too, have used Maggi Seasoning with success.

My twist? With spare ribs I usually tent with Dr. Pepper (although apple cider...or it's vinegar...are also runner ups). So when I pull my 3-2-1 spare ribs I drain the unctuous sauce and use that in lieu of straight Dr. Pepper.

Also, as I prefer a thicker sauce, I hard simmer for 20 minutes (like a gastric) to get a thicker sauce...sometimes I mount with butter, or even better, if I can get it, masa.

Tenpoint5 · May 14, 2012, 07:35:26 AM

This reminds me I should make some more I have some empty 1/2 pint jars that need filling.

watchdog56 · May 14, 2012, 08:40:00 AM

So is Dale's seasoning the same as soy sauce?

Tenpoint5 · May 14, 2012, 09:09:00 AM

Quote from: watchdog56 on May 14, 2012, 08:40:00 AM
So is Dale's seasoning the same as soy sauce?

No it's a little different I would try Squirts Clone

Consooger · May 14, 2012, 04:05:37 PM

I just made a batch of this sauce and as I stated before in previous posts I am a sauce junky and always looking to try new sauces. I took a small taste of this and all I can say is WOW!!!!!! Very good sauce! I am going to let this age a few weeks and then crack the seal on this and then try it, cannot wait!!!!

-Sugar

rsherman24 · May 15, 2012, 05:20:47 AM

I will have to make up a batch of this sauce, sounds very good.

I noticed a reference to a clone for Dales sauce. Does anyone have a link to that recipe? I love the Dales marinade, but can't find it up here in NE PA. Thanks

"No it's a little different I would try Squirts Clone "

Tenpoint5 · May 15, 2012, 07:09:34 AM

Quote from: squirtthecat on October 30, 2011, 12:53:23 PM

I'd think a good Dale's clone would be 2/3rds Soy and 1/3rd A-1 sauce.. That's what it reminds me of.

Here is Squirts sugestion

rsherman24 · May 15, 2012, 08:08:38 AM

Thank You. That does sound like a good ratio. I will give it a try this weekend

Consooger · May 17, 2012, 04:25:52 AM

Where in NE PA???

Quote from: rsherman24 on May 15, 2012, 05:20:47 AM
I will have to make up a batch of this sauce, sounds very good.

I noticed a reference to a clone for Dales sauce. Does anyone have a link to that recipe? I love the Dales marinade, but can't find it up here in NE PA. Thanks

"No it's a little different I would try Squirts Clone "

rsherman24 · May 17, 2012, 05:09:45 AM

Scranton. Home of "The Office"

Consooger · May 17, 2012, 06:38:26 AM

Pottsville "home of Yuengling" here, go to Wegmans they have Dale's if not try Redner's although I don't think you have them up there. Every store I have seen it at it is in the meat department not te regular sauce isle.

rsherman24 · May 17, 2012, 06:56:18 AM

I tried Wegmans last year and they did not carry it in my area. I will have to try them and Redners again. I had it on some ribeye steaks down in Maryland and really liked the flavor. I may have to schedule a trip to Cabela's down that area in the near future.

Thanks