Anybody Got a recipe for garlic sausage?

[Phantom Smoker]

I need a good recipe for garlic sausage. A friend of mine wanted me to try to make some and I figure why not?

[Tenpoint5]

Here's my GO TO Garlic recipe.

Fresh Garlic Sausage

5 lb      Pork
1 Cup   Wine, White, Dry
5 tsp    Salt
2 Tbs    Garlic, Fresh minced (Increase or Decrease as desired!)
2 tsp    Sugar
2 tsp    Onion Powder
1 ½ tsp  Pepper, Black
¾ tsp     Coriander, ground
¾ tsp     Nutmeg, ground
32mm   Hog casings

1.   Cut the meat into 2 inch pieces and partially freeze.
2.   Grind pork with 3/8" (10mm) holes.
3.   Combine the meat with the salt, and the remaining ingredients.
4.   Stuff the casing loosely; DO NOT overfill the casings.
5.   Twist the sausage casing into 5-6" long sausages.
6.   Puncture any visible air bubbles with a sharp needle.
7.   Allow to air dry at room temperature for several hours.
8.   Refrigerate for up to 4 days or vacuum pack and freeze.

Len Poli Sausage Recipe

[Phantom Smoker]

Thank you. Gonna give it a try.

[Phantom Smoker]

How about a smoked summer sausage?