No such thing as too much pulled pork

Started by Drac, September 26, 2011, 04:27:42 PM

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Drac

Hi all,

Using the pulled pork I made a couple weeks ago and packed up I did up some quesadillas -







Very good way, delicious and filing way to use the meat.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories


mikecorn.1

Mmmmmmmmmm.


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Mike

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

muebe

Looks good!

Did you use smoked cheese? I love the Bradley Smoked Cheese on a quesadilla ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

classicrockgriller

That looks pretty darn tasty!

And NO! .........No such thing as too much pulled pork.

SiFumar

Quesadilla looks really good! One of my favorites ways to use extra pulled pork.

OU812

Wheres the hot sauce?  ;D

Lookin gooood, one of Tabys favorite snacks