Dirty Rice - From the Bayou

Started by cajunboudreaux, September 26, 2011, 04:47:20 PM

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cajunboudreaux

Hello all. Figured I would give you all a little treat to go as a side at all BBQ's. For those who like Cajun grub this is it...
Enjoy


Boudreaux's Dirty Rice Recipe

1 ½ cup rice
1lb ground beef or ground pork Hot & Spicy
MIX Together
2 small can of crème of mushroom
2 small cans of French onion soup
MIX
2 cups chopped green onions
2 cups minced fresh parsley
1 medium bell pepper
½ cup finely chopped celery
½ cup finely chopped onion (white)
Plus spices of choice- tony's, pepper, salts, garlic powder, onion powder
MIX
Preheat Oven to 325*
Bake in closed casserole dish for 2 hours
DO NOT STIR- until brown rim around the rice


Seybon - enjoy



Laissez les bon temps rouler

Keymaster

Awesome, I'll be given it a try, Thank you so much!!!!!

pensrock


mikecorn.1

I love dirty rice.


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Mike

classicrockgriller

I have eat'en my weight several times over in dirty rice.

For a long time I thought all rice was created like that.

But the cream of mushroom soup and the french onion soup

might be a new twist I haven't tried.

Thanks for the post.

cajunboudreaux

Well give it a try. It will be the best dirtyrice you have eaten :). It took me about 8 years to get this right. I decided about 2 years ago to share my recipes. So as of late I have been doing so. I also do my own Boudin Sonny with a different twist . I can send you some if you like. I actually have a batch being made now. Hope you all enjoy. Thanks for all the advice given to me.

Let me knkow what ya'll think...
C'est bon
Laissez les bon temps rouler

SiFumar


classicrockgriller

Quote from: cajunboudreaux on September 26, 2011, 08:37:01 PM
Well give it a try. It will be the best dirtyrice you have eaten :). It took me about 8 years to get this right. I decided about 2 years ago to share my recipes. So as of late I have been doing so. I also do my own Boudin Sonny with a different twist . I can send you some if you like. I actually have a batch being made now. Hope you all enjoy. Thanks for all the advice given to me.

Let me knkow what ya'll think...
C'est bon

It's hard to ship frozen items and is very costly.

Post the recipe.


NePaSmoKer

Where da chicken gizzards and livers at? and the garlic

TestRocket

Sounds really good to me too! Thanks!  ;D

OU812

That Dirty Rice sounds gooood!

I'll be givin this a try soon.



Quote from: classicrockgriller on September 26, 2011, 08:43:12 PM
Quote from: cajunboudreaux on September 26, 2011, 08:37:01 PM
Well give it a try. It will be the best dirtyrice you have eaten :). It took me about 8 years to get this right. I decided about 2 years ago to share my recipes. So as of late I have been doing so. I also do my own Boudin Sonny with a different twist . I can send you some if you like. I actually have a batch being made now. Hope you all enjoy. Thanks for all the advice given to me.

Let me knkow what ya'll think...
C'est bon

It's hard to ship frozen items and is very costly.

Post the recipe.



Please.  :D