• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Anniversary Tri tip

Started by SiFumar, October 01, 2011, 05:51:20 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1 2
User actions

SiFumar

October 01, 2011, 05:51:20 PM
......well it was suppose to be.  I got it to smoke in the early part of Sept for our anniversary(36)....but HWMBO said he was taking me out.....and no arguments!  So into the freezer it went.  I took out to thaw Thursday, ready to smoke today.  Going to be for sandwiches tomorrow. (I don't cook on Sundays durning football season  ;D) Just using salt, alot of black pepper and garlic powder.  I fold the tail end under so it won't cook to fast.






Used 2 hrs oak until IT of 135, put on grill for a bit of char



Foiled for 30min, then cut tail end for taste, wrapped up for tomorrow.



Can't wait until tomorrow!

classicrockgriller

#1
October 01, 2011, 05:54:15 PM
Dang! I can't wait till tomorrow either.

Then we get to see the rest of the show. ;D

Sweet!

Tenpoint5

#2
October 01, 2011, 07:56:30 PM
That looks most excellent Sandy!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Quarlow

#3
October 01, 2011, 08:30:09 PM
She has more patience than me. I would dive head first into that chunk of cow.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

ghost9mm

#4
October 02, 2011, 07:19:19 AM
What Q said...dang that looks super good... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

#5
October 02, 2011, 10:16:07 AM
Purrrrrrfect   ;D
Mike

muebe

#6
October 02, 2011, 01:37:38 PM
Nice job on the tri-tip ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

beefmann

#7
October 02, 2011, 01:45:19 PM
looking goooooooooooooooooooooooood

SiFumar

#8
October 02, 2011, 02:41:28 PM
All sliced up.....


Simple sammy....toasted bread with garlic butter and jalapeno jack cheese.  It was so tender and tasty!

Tenpoint5

#9
October 02, 2011, 03:22:16 PM
Good Looking Sammies
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

#10
October 02, 2011, 03:24:42 PM
I want that sandwich NOW!

Dang Nice!

SouthernSmoked

#11
October 02, 2011, 04:50:14 PM
Oh, heck yeah! Gooood job and great looking sammie!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

#12
October 02, 2011, 06:28:00 PM
That looks really really GOOOOOOOOOOOD!!!
(and nice trim job on that tri!!!)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Quarlow

#13
October 02, 2011, 07:55:14 PM
Yuck that looks gross, I wouldn't eat one of those...........just try and stop me at one. yum.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

La Quinta

#14
October 03, 2011, 12:51:15 AM
Si...looks awesome...god bless you can cook tri tip...I however cannot...Oh well..I salivate over other people's... :)
Print
Go Up Pages1 2
User actions