Pepperoni Sticks

Started by devo, October 07, 2011, 09:15:05 PM

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devo

Made Nepas Pepperoni Sticks/Ropes tonight from his recipe here (12.5lbs.):
http://forum.bradleysmoker.com/index.php?topic=24478.0
The only thing I changed was the cayenne pepper for fresh Jalapeno's. I cut them up and added to the mix  ;D

Here is the mix for the night of stuffing


Here is the wet and dry all mixed together


Here is the pork, ground beef & dry/wet mix all playing with each other.


Here I am out on the deck on Oct. 7th and its 21 °C. This is unheard of up here in northern Ontario. Oh well great weather for the Kirby stuffer to start stuffing those Pepperoni Sticks/Rope. Notice I already have the deck all tarped in for the winter  ;D


I had two more rings just like these when I was done


Seven racks of sticks going into the fridge for tomorrows smoke.


Notice the peppers showing through the casings  ;)

SiFumar


northof60girl

Those look great..can't wait to see the finished product!  I am doing Greg's spicy sticks tomorrow without casings (first time smoking) and looking forward to the process!

devo

Quote from: northof60girl on October 07, 2011, 09:48:06 PM
Those look great..can't wait to see the finished product!  I am doing Greg's spicy sticks tomorrow without casings (first time smoking) and looking forward to the process!

Your going to fine girl. We all learn as we go.

northof60girl


Keymaster

Those look Killer , Nice Job!!!! That frosty cold beer looks good too ;)

devo

QuoteThat frosty cold beer looks good too

LOL that was just one of many last night bud......coffee sure taste good this morning  :P

jimmyb

This looks fantastic! How bout the recipe for this? You can't tease like that.

Keymaster

Quote from: jimmyb on October 08, 2011, 05:53:16 AM
This looks fantastic! How bout the recipe for this? You can't tease like that.
Click the Link at the start of the thread, it has the recipe ;)

mikecorn.1

Quote from: Keymaster on October 08, 2011, 06:14:01 AM
Quote from: jimmyb on October 08, 2011, 05:53:16 AM
This looks fantastic! How bout the recipe for this? You can't tease like that.
Click the Link at the start of the thread, it has the recipe ;)
X2


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Mike

pikeman_95

Looks good Don. I am keeping a eye on this one. They sure look good. I also thought your pictures in your other post look great.
KC

ghost9mm

Really looks good devo, like the color too... I have Rick's recipe and will make that a project this winter...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

GusRobin

So did you stuff them into one a long continuous ring and then later cut them into rack size sticks? If so did you tie the ends?
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

devo

Yes to the long rings and no to tying them off. To much work and to many beers so I just cut them to size.  ;D

devo

Got busy with life's other things that happen so I'm a little late on posting the finished pics  :(

Well here they are. I have to say the red wine gave it a very different flavor. I could taste the wine for sure. Guess that's not a bad thing but I'm not a fan of red wine. I read an article on cooking with red wine and I think it hit home with this.

"The first and most important rule: Use only wines in your cooking that you would drink. Never, never use any wine that you WOULD NOT DRINK! If you do not like the taste of a wine, you will not like the dish you choose to use it in."


Other than that they where pretty good. I liked the amount of heat from the fresh peppers, it was just right.

Some ends got burnt but with very little trimming they will be just fine. This is after a day in the fridge.


Cut one length wise so you can see the peppers  ;)