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Canada Bacon

Started by Keymaster, October 08, 2011, 09:55:58 AM

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Keymaster

October 08, 2011, 09:55:58 AM
Ok, this Canadian Bacon was inspired by Kynola's Post on his bacon he was/is curing. I did not have any Morton tenderquick so Kynola pointed me to Habs post on making your own with #1 Cure http://www.susanminor.org/forums/showthread.php?441-Basic-Dry-Cure-Morton-s-Tender-Quick-substitute  I rubbed that stuff all over the Tender Loin added some brown sugar, onion and garlic powder and stuck it in the fridge for five days massaging it twice a day and flipping it. Today I took it out and soaked it in a tub of water for an hour changing the water three times. Then I dried it off and stuck it in the fridge for an hour uncovered. I sprinkled Johnnys " Jamaican me crazy" seasoning on one of the Loins which is salt free. Got them in the smoker at 225° F with 2 hours of Pecan smoke and plan on Taking them to an Internal temp of 155°-160°F to be fully cooked. Anyone feel free to chime in about my Temps, this is my first time ;)





More pics to follow.....

devo

#1
October 08, 2011, 09:59:20 AM
All I got to say is why is that V-tray so dam clean, its hurting my eyes  8)

Keymaster

#2
October 08, 2011, 10:01:19 AM
Quote from: devo on October 08, 2011, 09:59:20 AM
All I got to say is why is that V-tray so dam clean, its hurting my eyes  8)
Brillo pads my friend, Brillo pads ;D

Keymaster

#3
October 08, 2011, 12:58:12 PM
All done and taste Great :) :) :)







devo

#4
October 08, 2011, 01:00:56 PM
Looks excellent my friend. That didn't take long. As always great job.

mikecorn.1

#5
October 08, 2011, 01:14:16 PM
That looks pretty darn good. :)


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Mike

Quarlow

#6
October 08, 2011, 01:18:33 PM
Hey you are suppose to let it rest in the fridge for a day. >:( But I can't wait either. Just to damn tasty. Nice color on it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

muebe

#7
October 08, 2011, 01:24:57 PM
That looks great Key :)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#8
October 08, 2011, 01:29:29 PM
Key ya did good....now thats some really good lookin C Bacon...that and some eggs over easy and some homemade bread...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

#9
October 08, 2011, 01:31:21 PM
Mighty fine job you did!  Enoy, enjoy!

Keymaster

#10
October 08, 2011, 07:13:32 PM
The Finally ;) Best Dinner I had in a long time, Eggs Bennidict with Hash Browns Covered in Hollindaise sauce :o

classicrockgriller

#11
October 08, 2011, 07:30:03 PM
Oh My!

You just killed me with that pic!

My kind of Eats.

northof60girl

#12
October 08, 2011, 07:36:26 PM
X2...my favorite breakfast.  Turned out great!  Good job. 

jiggerjams

#13
October 08, 2011, 07:49:42 PM
Breakfast Candy!!

SiFumar

#14
October 08, 2011, 07:51:00 PM
On the money with that dinner!
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