Fat Back???

[Bigbirdoffroad]

I want to make up some venison sausage but when I called the butcher shop and asked for pork trimmings they said they only have "Fat Back" in stock. Can I use this instead?

[Brewoz]

Pork "back fat" I use it in all my sausages. Extra lean beef and pork with 20% Back fat.

[Keymaster]

Yes, Brewoz is correct, if you can get back fat then get it. A lot of Rytec Kudas recipes call for back fat and that will make the recipe quality A+  ;)

[Bigbirdoffroad]

Kool, Thanks!!