Smoking time for all foul?

Started by Brother Bill, December 14, 2005, 09:27:28 PM

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Brother Bill

Our supermarkets only sell Frozen Geese,Ducks&Capon.Naturally I am aware that they must be thawed first, but can anyone suggest the best way to smoke them so I don't totally mess up our Festive Feast?
Appreciate any suggestions. Happy Holidays !

Brother Bill


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