Getting Back In The Saddle

Started by NePaSmoKer, October 09, 2011, 07:47:59 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

NePaSmoKer

Been awhile now and i feel like a noob  :o

Braekin back in with some smoked kielbasa.

For 5 lbs. No time for makin my own mix so going with AC Legg smoked kielbasa mix.




Tomorrow stuffin time......Got any pointers...Muuuuuahhhhhaaa  :o

hal4uk

Nice start there, Newbie!   ;D  ;D  ;D
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

SouthernSmoked

If you have any questions just ask.  ;D
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

Quote from: SouthernSmoked on October 09, 2011, 08:17:49 PM
If you have any questions just ask.  ;D

What dat cranky thing do  :o

Dat finds mushrooms  ;D

Sailor

It might be difficult to figure our which smoker to use  ;D


Enough ain't enough and too much is just about right.

CLAREGO

trying to make friends with neighbors yet ?

NePaSmoKer

We kinda out by ourselves. Empty lots across the street and on both sides. Lots of military family here so some work weird hours or on deployments.

Anyways

I got the kielbasa in the stuffer and going to use the cellulose casings.




Using my LEM, KC will have to wait till i get some water in garage and get it electric like Mikes.





Ready for a hangin  :o



My 6 rack placement is still a work in progress area, I have to do some wall wiring for plugs.

6 pucks of hickory with the PID going from 130 to 170*

Sailor

Yeah baby!  Guess you got the smokers vented over the weekend.


Enough ain't enough and too much is just about right.

NePaSmoKer

Quote from: Sailor on October 10, 2011, 07:05:13 AM
Yeah baby!  Guess you got the smokers vented over the weekend.

Naaa, not yet. I think 1 smoke is going to be ok w/out vent. Its breezy here and got the door open.

Had large amounts of honey-do's this weekend

Keymaster

Looks excellent!!! Are those the same size casings People been makin hotdogs with?

NePaSmoKer

Quote from: Keymaster on October 10, 2011, 07:21:36 AM
Looks excellent!!! Are those the same size casings People been makin hotdogs with?

Yeah them are. Jim (sailor) got em

Guess its time to call Dupey again

KyNola

Hi newbie!  Been smoking long? ;)

NePaSmoKer


Tenpoint5

Glad to see your feeling better and getting back in the swing of things. Snausages look really good. I found a package of kielbasa you left here after the SO. They became the cooks tasters while cooking 250 hotdogs for the end of year Soccer picnic.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!