DId a butt on Saturday and...

ghost9mm · October 10, 2011, 10:14:39 AM

they ate the whole thing on Sunday...lol nothing fancy but it was good...

The bone just lifted out, and some real good bark...

FLBentRider · October 10, 2011, 10:32:40 AM

Quote from: ghost9mm on October 10, 2011, 10:14:39 AMthey ate the whole thing on Sunday...

That's why I always do more than one!

Looks good!

Quarlow · October 10, 2011, 10:52:28 AM

I really hate when you guys show your butts. I get such a craving for butt that I have to find one I can afford. Pretty pricey here and we don't get bone-in.

ghost9mm · October 10, 2011, 11:54:03 AM

Q...we just bought three butts at 1.29 and have seen them as low as 1.19 a pound...why you folks up north have to pay such a high price for butts is beyond me...

cajunboudreaux · October 10, 2011, 12:15:51 PM

o' Damn Tasty

mikecorn.1 · October 10, 2011, 12:44:07 PM

Nice looking butt. Nice bark on that thing. :)

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ArnieM · October 10, 2011, 01:01:31 PM

Good lookin' butt. How many pounds and how long?

ghost9mm · October 10, 2011, 01:28:26 PM

Arnie...that butt weight 9.30 lbs and about 12 hours...the smoker was only opened once to check the grease pan...

SouthernSmoked · October 10, 2011, 03:22:00 PM

WOWSER!!! That really looks awesome!

The bone came out clean...Very good job!!

SiFumar · October 10, 2011, 04:17:54 PM

Great looking butt you had there!

Tenpoint5 · October 10, 2011, 07:02:14 PM

Looks Good!!

muebe · October 10, 2011, 07:10:49 PM

Real nice looking butt you got there Gary ;D

OU812 · October 11, 2011, 09:16:58 AM

Good lookin pile of pork ya got there Gary and it took less than 1 1/2 hr/lb to cook, you got a good one. ;D

OldHickory · October 11, 2011, 04:17:29 PM

Nice job, I usually do three at once. One doesn't last long enough to have left over sammies.

SoCalBill · October 20, 2011, 02:37:36 PM

Just curious how many people a butt like that could serve and once its done and pulled what are some good re-heating instructions?

I ask because we are planning a party with 35 people (22 adults and the rest kids/children) I want to make a large butt like this and also do a brisket.