Mike's Kielbasa with a Sailor twist............. To Go!

SiFumar · October 11, 2011, 04:09:02 PM

Looks great! Waiting for money shot too!

classicrockgriller · October 11, 2011, 07:05:28 PM

This too is some MIGHTY fine eating.

Thanks Mike and Jim.

The surprising thing about those cellulose casings is they are tough when

you stuff them and they are cake when you take them off. Sweet!

All packed and ready ........ To Go!

OU812 · October 11, 2011, 07:11:25 PM

Niiiiiiiice.

One of these days I'm gonna make some sausage that looks as good as yours. ;D

Sailor · October 11, 2011, 07:21:18 PM

Sonny, dem things am a work of art fur sur. You went and done good ;D

SiFumar · October 11, 2011, 09:36:33 PM

Some pretty looking sausage forsure.

Tenpoint5 · October 12, 2011, 01:32:30 PM

Thats it I need to make some Kielbasa. Where's Mikes recipe at?

Sailor · October 12, 2011, 01:48:43 PM

Quote from: Tenpoint5 on October 12, 2011, 01:32:30 PM
Thats it I need to make some Kielbasa. Where's Mikes recipe at?

It's on the recipe site. I sent you a PM with his recipe and what I changed up a bit. You can't go wrong with either of them.

jiggerjams · October 12, 2011, 06:08:04 PM

Damn fine looking sausage Sonny!

Bavind · October 12, 2011, 06:20:07 PM

How much milk powder did you add for the 10 lb batch

hal4uk · October 12, 2011, 08:48:50 PM

WOW! Looks EXCELLENT!
Awrighten.

classicrockgriller · October 12, 2011, 09:15:54 PM

Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch

Sailor can correct me if I am wrong, it is2oz per 5 lb.

My notes are in Texas and I amin Florida.

Bavind · October 12, 2011, 10:00:03 PM

They look fantastic thinking i will have to go to the butcher this coming week end for supplies ::)

Sailor · October 13, 2011, 03:28:14 AM

Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch

I use 1 oz of non fat dry milk per 5 pounds.

Gizmo · October 16, 2011, 02:25:12 PM

Quote from: classicrockgriller on October 12, 2011, 09:15:54 PM
My notes are in Texas and I amin Florida.

So that is the language barrier. Texans and Floridians speek different languages.. But CRG, even if your notes are written in Texas language, you should still be able to read them no matter where you are. ???