My try at Pork -n- Shrimp Sausage

SouthernSmoked · October 10, 2011, 10:06:08 PM

After talking with CRG and TenPoint.5 I decided to give this a try.

Using a pork shoulder that I purchased from Restaurant Depot...

4 teaspoon Zatarain's Creole Seasoning
1 teaspoon Caujin Seasoning
1 teaspoon Dried Tomatoes
1 teaspoon Dried Bell Peppers
1 teaspoon Crushed Red Peppers
1 teaspoon Sage
1 teaspoon Celery Seed
For every pound of pork

Placed the seasonings into a bowl and...

added 3 tablespoons of water.

I cubed to 1 1/2" squares

Will be using the course grinder blade for this sausage.

I then chopped up some shrimp and added 1/3lb for every 1lb of pork.

Placed into a bowl...

Added the wet seasoning and mixed together.

Using Hog 32-35 Casings...

I begun stuffing.

Grilled a few up myself and friends.

I cut one in half here.

Also did a fry test...

Dang Good!

classicrockgriller · October 10, 2011, 10:13:11 PM

That is a work of ART!

Geez they look good.

Bought some more stuff for future testing but will have to wait till next week.

Sailor · October 11, 2011, 02:19:04 AM

Those look killer. Please pass the plate.

Keymaster · October 11, 2011, 04:13:44 AM

Very Nice job!!!

Tenpoint5 · October 11, 2011, 04:53:12 AM

Those look Great Mark. How did you like the Shrimp cut into the smaller pieces instead of the chunks I had in mine? I guess what I am asking is could you tell difference between the pork and the shrimp when biting into the sausage?

SouthernSmoked · October 11, 2011, 05:07:24 AM

Hey Chris, you definitely can taste the shrimp...

I did chop them into estimated 1/4 x 1/4 pcs.

ghost9mm · October 11, 2011, 06:02:40 AM

Well done Mark....I haven't made sausage for awhile, I may have to give this a shot...that money shot picture looks awesome...

Caneyscud · October 11, 2011, 06:10:00 AM

Man that looks good. Shrimp is one of my weaknesses.

TMB · October 11, 2011, 06:36:45 AM

Now that's the way they should look! Great post, wished mine and Dee's looked like those :'(

ArnieM · October 11, 2011, 06:49:53 AM

Nice job Mark. Boy, they look good!

OU812 · October 11, 2011, 08:26:02 AM

Daaaaamn,,,,,,,,,,that there money shot looks awesome!

I so gotta try these some day.

SouthernSmoked · October 12, 2011, 03:41:34 PM

What we didn't eat I vac sealed and place in the freezer.

Thanks for all the great comments.

KyNola · October 12, 2011, 06:58:46 PM

Really nice work Mark!

Tenpoint5 · October 12, 2011, 08:05:13 PM

You had Some Left??

hal4uk · October 12, 2011, 08:17:17 PM

Uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... I want some. Yup... Looks mighty fine indeed!!!
Awrighten.

My try at Pork -n- Shrimp Sausage

Keymaster