Chili Dog Chili

[OU812]

Sailor Jim turned me on to his recipe so I made up some lastnight.

The players.



Almost forgot the bay leaf and salt.  ::)



All mixed up and simmering to thicken a bit.



Built me a chili dog today with a home grown dog.



Some of Jims chili.



A hand full of cheddar.



Gonna take 2 hands to eat this bad boy.



The money shot.  ;D



I loooove a big ol chili dog.

[ghost9mm]

Oh My !!! that's a winner for sure, I think I might want some onion on that puppie...

[squirtthecat]

Receipt, please!

[OU812]

Receipt, please!

Got it from Sailor Jim, I upped the chili powder and cumin and added 2 of the hottest jalapenos I've ever grown.  :o

It's at home.

Jim might check in with it.  ;D

[Chili Head]

That chili looks perfect for dogs!


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[Keymaster]

Oh Yah, I could do a couple of them right now, Excellent job on the dogs and Chili!!!!!

[SiFumar]

Receipt, please!

X2!!!!
It looks really, really good!

[deb415611]

Nice OU!!!!  I want one of those

[pensrock]

would be interesting seeing the recipe if he'll share it. i make my own dog sauce but from what i see mine is quite different.  :-\

[OU812]

From the man him self.

Sailor Jims Chili Dog Recipe.

Chili Dog Chili
Serves 18 to 24 on chili dogs, 4 to 6 servings on its own
•   1/4 cup vegetable oil
•   2 medium garlic cloves, minced
•   1 medium yellow onion, finely chopped
•   5 tablespoons good-quality chili powder
•   2 teaspoons sugar
•   1 teaspoon ground cumin
•   1 pound ground beef
•   1 pound ground pork
•   1/4 cup tomato paste
•   2 cups beef broth
•   6 tablespoons cornmeal
•   2 teaspoons salt
•   2 bay leaves
Method:
1.   In a medium saucepan, heat the oil over medium heat. Add the garlic and onion and sauté, stirring frequently, until light golden, 7 to 10 minutes. Add the chili powder, sugar, and cumin and sauté, stirring constantly, until they are fragrant, about 30 seconds more.
2.   Add the beef and pork and sauté, stirring and mashing the meat with a wooden spoon to break it up into fine particles, until evenly browned, 5 to 7 minutes.
3.   Stir in the tomato paste, broth, cornmeal, salt, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the chili is very thick but still slightly fluid, 15 to 20 minutes. Discard the bay leaves before serving over chili dogs or as you like.

Enjoy............I know I did.

Thanks Jim.

[muebe]

Oh man that chili looks good!

And thanks for the recipe ;D

[SiFumar]

Thanks for the recipe!

[ArnieM]

That's lookin' really good and the chili recipe sounds good too.  I'm getting hungry.  Better go to bed.

[Habanero Smoker]

That does look good. I will have to try this, and take it one more step and place it under a broiler to melt the cheese.

[pensrock]

thanks for the recipe, i think i'll make it next time to compare with my own recipe. i see quite a difference between the two.  :)