first try at curing a ham

[beefmann]

I  would have to  say it  was right  down the  middle, tasted  like pulled  pork ham with a brown sugar glaze quite good actually and  juicy as well

[KyNola]

That looks good Beefman. Did it have any ham like flavor at all? I am curious since this is basically just a glazed brined pork butt. Not really a Ham at all. I was rather worried at first when I seen the title saying it was a ham and then there wasn't any cure involved. But Looking at the recipe you basically cooked it the same as if you would have been making pulled pork. So there shouldn't be any worries about any nasties forming during the cooking process.

X2

Ditto X3

[jiggerjams]

Nice bark on that meat candy.